Olive Oil Consumption by Country 2025

Olive oil is one of the most vital edible oils worldwide. Most importantly, it is famous for its health benefits. The stats of 2025 show the continuous use of olive oil in both traditional markets and growth in developing ones. Consumption patterns keep changing widely, while Mediterranean countries still dominate in per capita use. While non-traditional regions such as North America and Asia are seeing constant increases.

Top Olive Oil Consuming Countries

Talking about the consumption of olive oil by countries, let us list down the top olive oil consuming countries:

Greece:

Olive oil is used in traditional dishes of Greece as it is a part of their daily diet.

San Marino:

Olive oil is used as the main seasoning for the dishes of San Marino.

Italy:

Like San Marino, Italy also shows high usage numbers with a per capita rate of around 7.4 to 7.5 kg per year.

Portugal:

Its consumption is high in Mediterranean countries like Portugal, driven by its cultural and culinary significance.

While countries with high overall consumption of olive oil are:

✅ U.S

✅ Spain

✅ France

This is the olive oil consumption by country.

Global Olive Oil Consumption 2025

International olive oil consumption in 2025 is said to reach nearly 3 million tonnes. This is a little more than last year. While global demand for olive oil is the same.

Largest Olive Oil Markets

The largest olive oil markets are:

U.S:

The largest importer, as per an expanding health-conscious consumer base, expanded urbanization, and emerging local consumption.

The European Union:

The top user and producer of olive oil, with substantial imports from countries outside the EU and within the EU. However, it acts both as a large market and a pivotal exporter.

Brazil:

Main importer of olive oil with vigorous trade ties to major olive oil-producing regions.

Japan:

An important importer, with an increasing market for olive oil, reflecting health awareness.

Canada:

A steadily increasing market for olive oil imports, displaying extended demand.

China:

A market with recovering import quantities and increasing interest in olive oil items, as per the International Olive Council.

Australia:

A pivotal importer with rising volumes in the current times.

Russia:

Represents a pivotal part of the world’s olive oil import market.

Olive Oil Consumption

Top Consumers by Volume (2024/25 Estimates)

✅ European Union: 1,340,000 metric tons

✅ U.S: 410,000 metric tons

✅ Turkey: 200,000 metric tons

✅ China: 53,000 metric tons

Top Per Capita Consumers (2022/23) Among IOC member countries with per capita consumption more than 3 kg:

✅ Albania: 8.7 kg

✅ Greece: 9.3 kg

✅ Spain: 7.5 kg

✅ Italy: 7.4 kg

Olive Oil Imports and Exports

From the beginning of 2025 to mid-2025, global olive oil import prices typically declined. While the main markets such as the US and the EU showed a recovery and extended. However, the main exports during this time were Spain, Tunisia, and Italy, with Morocco’s production and exports also seeing a pivotal increase.

Examples of Specific Data (as of June/July 2025):

U.S: Imported 66,049 tonnes of olive oil in June 2025. It is a substantial extent from last year.

Morocco: Positioned to have an exportable surplus of 60,000 tons because of the extended local production.

However, the bulk olive oil buyers include the U.S, China, Italy, and France.

Global Market Size of Olive Oil

The international olive oil market size for 2025 is expected to be between USD 14.6 billion and USD 20.15 billion. However, the market research companies, such as Future Market Insights, estimate it at USD 14.6 billion. SkyQuest Technology Consulting shows a range from USD 15.29 billion to USD 20.15 billion by 2032. However, different reports take the help of slightly different methodologies and have varying figures for 2025.

Olive Oil Market Important Takeaways

Market Size & Forecast:

✅ 2024 Market Size: USD 19,416.85 million

✅ 2025 Market Size: USD 20,314.68 million

✅ 2032 Forecast Market Size: USD 30,631.81 million

✅ CAGR: 6.04% from 2025–2032

The global olive oil market size was estimated at USD 15.1 billion in 2024. If we look further than that, IMARC Group estimates the market to reach USD 21.2 billion by 2033, exhibiting a CAGR of 3.82% during the year 2025-2033.

Things that influence Consumption

Various main factors affect how much olive oil different countries consume in 2025:

Price Uncertainty

The price of olive oil matters a lot. When droughts come into contact with countries like Spain and Italy, they produce less olive oil. This raises the price for everyone. People who appreciate the value of their money might purchase less olive oil or turn to something cheaper. However, rich people don’t change things that they use, and keep purchasing them.

Health Awareness

People are getting educated about the health benefits of olive oil in 2025. This is the reason why the usage of olive oil is increasing in those countries where olive oil was not common before. However, research says that olive oil is good for your heart. It can also help lose weight and tackle inflammation. When people get to know about these pros, there are many chances that they will now purchase olive oil.

Cultural and Culinary Traditions

A few countries, especially those that exist in the Mediterranean, have a background of mixing olive oil in their cooking. You know why? Because it’s a part of their culture, they use it very much. Moreover, in those countries where olive oil is not common, companies have to put in a lot of effort to promote it. They have to work too much to do their marketing and awareness among people who do not usually use it. These companies tell people through advertisements and other marketing strategies why it's good for health.

Supply and Substitutes

When olive oil gets too expensive, some people and restaurants stop buying it. Instead, they start purchasing cheaper alternatives to it, such as sunflower oil or canola oil. The good thing about them is that they are a good substitute for olive oil and are often so much cheaper. This situation occurs in those areas where people find it hard to source olive oil, which is costly.

Conclusion

Olive oil is still very famous in countries such as:

✅ Greece

✅ Spain

✅ Italy

These are the countries where people consume olive oil a lot. However, countries with big economies, such as the U.S., Brazil, and Japan, are becoming more important markets. Even though the people of these countries don’t consume much olive oil. Nonetheless, they are starting to use it more than ever after slowly getting to know its health benefits. Due to climate and market change, the way olive oil is produced and exported is changing. But one thing is the same: Olive oil is being consumed for both traditional reasons and for advanced health advantages.